Following are a few recipes which will allow you to taste and appreciate our various farm products:

• Preparation of Goose Breasts
• Canned Conserve of Goose
• Pan-Cooked Foie Gras with Chick Pea Flour and Gingerbread
• Pan-Cooked Foie Gras
• Hunters' Goose
• Honey and Orange Goose/Duck
• Chestnut Goose
• Mushroom and Sour Cream Goose
• Christmas Holiday Goose
• Goose stuffed with Apples and Bloodpudding
• Roasted Goose
• Cranberry Glazed Goose
• Roasted Guinea Fowl with Foie Gras Sauce
• Goose Breast Carpaccio
• Goose Foie Gras Pâté
• Hamburger steak de gibier au Porto farci de Foie Gras d’Oie et pommes de terre en papillotes. 4 personnes